Chris Hori
Executive Sous Chef Crown@ Crown Casinos
New York, New York, United States
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Chris Hori is an International Australian Chef with over 30 years of experience in the culinary industry. He has a strong background in culinary skills, food and beverage, hospitality management, catering, and the hospitality industry. Based in Australia, Chris has worked in various roles, including Executive Sous Chef at Crown Casinos and Hilton. He is known for his passion for creating great ingredients and cultures and his ability to manage and understand teams. Chris is a loyal and trust-worthy Executive Chef who is always open to new opportunities and challenges.
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Emails and Phone Numbers

@gmail.com
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About

International Australian Chef who has travelled, lived worked & managed all over the world. I have a love for great ingredients , different cultures & passionate drive to always do better. I have a love for the hospitality industry & what it's about either serving or being served. With these travels I have learnt about who I am as a teacher but also how to manage & understand the teams appointed to me, I am always open for new opportunities & challenges. I am a very loyal & trust worthy Executive Chef who can be held accountable & always open to learning. I will always challenge the process, driven to deliver a better product for the goal of driving revenues, profitability & retention of clientele.

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Work Experience

Seer Green, HP9 2AP, GB
146
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Chris Hori's Professional Milestones

  • Executive Sous Chef Crown (2019-07-01~): Successfully managed and supervised culinary operations, ensuring high-quality food for customers.
  • Executive Chef (2015-09-01~2019-03-01): Creating exquisite and exceptional food choices that delights and inspires the next generation of chefs.
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