Chris Tang
Tell me more about Chris Tang?
Chris Tang is a highly experienced General Manager with 13.8 years of work experience in restaurant management and catering. He has a strong background in fine dining and new restaurant openings, as well as culinary skills. Currently, he serves as the General Manager at Spruce Restaurant in San Francisco. Prior to this, he held the position of Director of Operations at Bacchus Management Group and also worked as a General Manager. With his extensive knowledge and expertise, Chris Tang is a valuable asset in the hospitality industry.
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Emails and Phone Numbers
About
General Manager at Spruce Restaurant
Work Experience
director of operations with bacchus management
Chris Tang's Professional Milestones
- director of operations with bacchus management (2018-08-01~): Implementing strategic operational initiatives to optimize efficiency and drive sustainable growth in the bacchrys industry.
- General Manager (2013-04-01~): Achieved consistent revenue growth through strategic planning and effective team management.
Skill
Restaurant Management
Food
Restaurants
Catering
Hospitality
Fine Dining
Food And Beverage
New Restaurant Openings
Hospitality Management
Menu Development
Food Service
Culinary Skills
Certification
Colleagues
Andrew Green
Partner Wine And Spirits Director
Mandy Pearce
Beverage Director Of Pizza Antica
Jaime Pinedo
Corporate Wine & Beverage Director
Karey K Walker
Director Of Public Relations / Marketing
Steven Pelas
Director Of Operations Culinary
Other Named Chris Tang
Frequently asked questions
We found 2 Chris Tang's email addresses
We found 1 Chris Tang's phone numbers
Chris Tang's social media include: Linkedin,
Chris Tang works for Bacchus Management Group
Chris Tang's role in Bacchus Management Group is director of operations with bacchus management
Chris Tang's colleagues are Andrew Green,Mandy Pearce,Jaime Pinedo
Chris Tang's latest job experience is director of operations with bacchus management at Bacchus Management Group