Chris Tang
director of operations with bacchus management@ Bacchus Management Group
San Francisco, California, United States
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Chris Tang is a highly experienced General Manager with 13.8 years of work experience in restaurant management and catering. He has a strong background in fine dining and new restaurant openings, as well as culinary skills. Currently, he serves as the General Manager at Spruce Restaurant in San Francisco. Prior to this, he held the position of Director of Operations at Bacchus Management Group and also worked as a General Manager. With his extensive knowledge and expertise, Chris Tang is a valuable asset in the hospitality industry.
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Emails and Phone Numbers

@gmail.com
@bacchusmanagement.com
+1 415282****
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About

General Manager at Spruce Restaurant

Work Experience

3450 3rd St, San Francisco, CA 94124, US
57
Phone
+1 4152822300
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Chris Tang's Professional Milestones

  • director of operations with bacchus management (2018-08-01~): Implementing strategic operational initiatives to optimize efficiency and drive sustainable growth in the bacchrys industry.
  • General Manager (2013-04-01~): Achieved consistent revenue growth through strategic planning and effective team management.