Christian Haug
Product Development@ Fresh Food & Beverage Group AG
Zurich, Zurich, Switzerland
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Christian Haug is a highly skilled Swiss Pastry and Culinary Arts Chef with 24.9 years of experience. He has expertise in menu development, banquets, culinary skills, pastry, and more. Based in Zurich, Switzerland, Christian has worked in various roles, including Product Development at Bischofszell Nahrungsmittel AG and Project Manager at VERIPAN AG. He also has experience as a Pastry Chef at Lettuce Entertain You Restaurants and Blueridge Restaurant Group. Christian is known for his creative and passionate approach to culinary arts and his passion for cooking.
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Emails and Phone Numbers

@stratford.edu
@leye.com
@bina.ch
@veripan.com
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About

Creative and passionate Swiss Pastry and Culinary Arts Chef with experience and education in a broad range of specialty baking techniques.

Work Experience

9 Erlenwiesenstrasse, Volketswil, Zurich, Switzerland, 8604

Food and Beverage Manufacturing

1022
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Christian Haug's Professional Milestones

  • Pastry Chef (2016-02-01~2016-08-01): Creating authentic and inventive pastry designs that elevate the dining experience.
  • Adjunct (2012-04-01~2013-11-01): Assisted in academic programs and initiatives, contributing to student success and career growth.
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