Christoph Gander
Teamwork makes the dream work@ Bell Food Group AG
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Christoph Gander is a highly experienced professional with 13.1 years of work experience. He has worked in various roles, including Junior-einkaufer at Bell Food Group AG and Souschef at Hotel & Conference Center Sempachersee. He also served as Chef De Partie at Grand Hotel National and as a Kuchenchef at Swiss Armed Forces. Christoph has a strong background in the food and beverage industry, with a focus on hospitality and event planning. He is currently based in Switzerland.
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Skills & Insights
Colleagues

Emails and Phone Numbers

@bellfoodgroup.com
+41 583262****
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Work Experience

Elsässerstrasse 174, Basel, BS, 4056, CH

Food and Beverage Manufacturing

709
Phone
+41 583262626
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Christoph Gander's Professional Milestones

  • Junior Painter: Mastering the art of color control and painting landscapes, captivating audiences with high-quality paint techniques.
  • Junior-einkäufer (2019-02-01~2022-01-01): Streamlined online retail processes, optimizing efficiency and reducing costs.
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Education

HFW Höhere Fachschule Wirtschaft Luzern
HFW Höhere Fachschule Wirtschaft Luzern

Höheres Wirtschaftsdiplom Hwd

1577836800-1609459200