Christopher Ludwick
regional associate at the chef agency culinary professional@ The Chef Agency
United States
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Christopher Ludwick is a highly experienced chef with over 21 years of work in the culinary industry. He has worked with renowned chefs and resorts in the Bay Area and Wine Country. Christopher is known for his culinary skills and expertise in catering, banquets, and culinary arts. He has worked with renowned chefs such as Calistoga Ranch and Jan Birnbaum, and has also worked with renowned establishments like Lark Creek Inn and Mark Franz. Christopher is a dedicated localvore and is committed to sourcing the best regional products in his creations.
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Emails and Phone Numbers

@thechefagency.com
@calistogaranch.com
+1 888947****
+1 646632****
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About

Christopher graduated with honors from California Culinary Academy. He has worked with some of the Bay Area and Wine Country's greatest chefs, restaurants and resorts such as Calistoga Ranch - An Auberge Resort, Jan Birnbaum of Catahoula, Bradly Ogden of Lark Creek Inn, Mark Franz of Farallon as well as the Girl and the Fig in Sonoma. Executive Chef | Culinary Professional Email: [email protected] Specialties: Born and raised in North Carolina , Chris puts a southern spin on wine country cuisine. Chris is a true "localvore" sourcing the freshest most regional products in his creations!

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Work Experience

14 E 60th St, New York, 10022, US

Staffing and Recruiting

290
Phone
+1 6466324688
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Christopher Ludwick's Professional Milestones

  • Resort Chef (2017-05-01~2020-10-01): Creating a diverse menu that exceeds expectations while promoting foody and delicious dishes.
  • Winery Chef (2006-01-01~2009-01-01): Empowered winemakers and chefs, creating unforgettable culinary experiences for their clients.
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