Christopher Portillo
Coronado, California, United States
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Christopher Portillo is an experienced hospitality professional with 7.6 years of work experience. He has a strong background in hospitality management, food and beverage, customer service, pre-opening, and catering. Currently, he serves as the Assistant Food Beverage Manager at Loews Hotels in Coronado, California. Throughout his career, Christopher has held various positions at Sheraton San Diego Hotel & Marina, Sheraton Hotels & Resorts, and Loews Hotels & Co. He has also worked as a Room Service Manager and Assistant Executive Stewart.
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Emails and Phone Numbers

@loewshotels.com
@sheratonsandiegohotel.com
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About

Assistant Food Beverage Manager at Loews Hotels

Work Experience

1380 Harbor Island Drive, San Diego, 92101, GB

Hospitality

103
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Christopher Portillo's Professional Milestones

  • Assistant Food Beverage Manager (2017-04-01~2017-10-01): Streamlined operations and increased efficiency by implementing streamlined processes and processes.
  • Food And Beverage Manager (2020-02-01~2022-08-01): Transformed operations and achieved consistent quality standards, resulting in increased customer satisfaction and reduced wait times.
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