Christopher Silva
Restaurant Manager@ Cafe Intermezzo Nashville, LLC
Nashville, Tennessee, United States
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Christopher Silva is a highly experienced professional with 33.9 years of work experience in restaurant management, food and beverage, and hospitality. Based in the United States, he has worked with renowned professionals such as Marcus Samuelsson, mixologist Dale DeGroff, and restaurateur Keith McNally. Christopher's expertise lies in providing high-level service, attention to detail, and a warm and sincere attitude to care for guests. He has held various managerial positions in renowned establishments such as Ellington's, 360 Bistro, The Hermitage Hotel, and The Hermitage Hotel.
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Emails and Phone Numbers

@gmail.com
@thehermitagehotel.com
@thehermitagehotel.com
+1 615353****
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About

I stumbled into the hospitality industry as a singing waiter at an Italian restaurant during college I have since worked with many prolific people in the industry including a brief stint with Marcus Samuelsson, mixologist Dale DeGroff and worked with restaurateur Keith McNally. The common themes throughout my years is providing a high level of service, attention to detail and a warm and sincere attitude when taking care of guests.

Work Experience

2175 ROYAL PALM CT Norcross, Georgia 30071, us
5
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Christopher Silva's Professional Milestones

  • Bartender (1996-04-01~1997-05-01): Served exceptional wines that exceeded client expectations, ensuring their satisfaction and loyalty.
  • Waiter (1997-05-01~1999-08-01): Provided exceptional, consistent service and customer satisfaction, exceeding guest expectations.
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Education

University of Iowa
University of Iowa

Economics

410227200-536457600