Christopher Wilcox
private and research chef@ US Navy
Atoka, Tennessee, United States
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Christopher Wilcox is a highly experienced professional with 15.4 years of work experience. He has a diverse skill set including budgets, customer service, event management, and food. Based in the United States, Christopher has worked in various roles such as a Culinary Specialist at the US Navy and a Private Chef at La Vie. With a strong background in the hospitality industry, Christopher is well-equipped to handle diverse tasks and contribute to the success of any organization.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@gmail.com
@navy.mil
+1 202433****
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Work Experience

1200 Navy Pentagon, Washington, DC, 20350, US

Armed Forces

219480
Phone
+1 2024337817
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Christopher Wilcox's Professional Milestones

  • Culinary Specialist (2012-06-01~): Provided exceptional culinary expertise, enhancing the taste and quality of raw materials.
  • Private Chef (2008-05-01~): Created delicious dishes that delight diners and captivated audiences through creative and personalized recipes.
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Education

SUNY Empire State College
SUNY Empire State College

Culinary Business

2019-2021
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