claudio infanti

**Skilled and knowledgeable professional with proven results in management of comprehensive cost controls thereby maximizing bottom line profits. **Created imaginative yet practical menus incorporating diverse cuisines, relevant to today’s sophisticated clientele. **Demonstrated expertise in managing high volume operations, continuously maintaining quality guest experience. **Committed to excellence and consistently achieved high scores for food and beverage quality in customer satisfaction tracking. **Capable in administration of union house requirements. **I am a Chef who realizes that the goals of the overall company must be recognized in order for individual or department goals to have merit. **Culinary excellence balanced with a strong sense of financial responsibility and a true passion for the arts, are my strongest assets.