Connor Sodano
“the gods envy us they envy us because we’re mortal because any moment might be our last everything’s more beautiful because we’re doomed ”@ AutoNation
Carlsbad, California, United States
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Connor Sodano is a chef with 9.4 years of experience, currently based in the United States. He is trained in fine dinning culinary arts and has worked in various culinary roles, including Chef at Four Seasons Hotels and Resorts, Vincents Restaurant, Arizona Culinary Institute, Sivana, and The Ritz-Carlton Hotel Company. Connor has also worked as a Garde Manager at Vincents Restaurant and as a Chef at the Arizona Culinary Institute. He has a strong background in the hospitality and food and beverage services industry.
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Emails and Phone Numbers

@autonation.com
+1 760419****
+1 954644****
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About

Chef, Trained in fine dinning culinary arts.

Work Experience

200 SW 1st Avenue, Ft. Lauderdale, FL, 33301, US

Motor Vehicle Manufacturing

8181
Phone
+1 9546445015
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Connor Sodano's Professional Milestones

  • Garde Manager (2017-01-01~): Implementing efficient gardening strategies to enhance the environment and reduce diseases, enhancing the overall growth and quality of the garden
  • Chef (2018-07-01~2019-07-01): Crafted a culinary masterpiece that sparked a trend for generations of chefs.
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Education

Arizona Culinary Institute
Arizona Culinary Institute

Culinary Arts

2016-2017
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