Cordy Gould Kelly

As President and Co-Founder of Kelly's Four Plus, Cordy Gould Kelly has been responsible for crafting the recipes for 100% all natural gluten free granolas that are sold at independent grocery stores, leading national chains, university coffee shops, and direct to consumers through on line marketing. Cordy oversees product development, kitchen operations and product quality in the company's commercial kitchen overlooking the harbor in South Norwalk, CT.Cordy is the mother of Nate, Will, Charlie and Eleanor Kelly. Cordy grew up in Denver. She and her husband John raised their children in New Canaan, CT where they still live. After attending Williams College and the Yale School of Management, Cordy worked in the financial services industry for four years before starting her family. Over the past 30 years, Cordy has been a leader in a variety of volunteer community service, education, and non-profit organizations where she has established a consistent record of successful execution of fund raising efforts, communications, and administrative activities. Her key strengths include understanding and communicating objectives, developing and managing administrative support, identifying and matching skills of volunteer staff with organizational requirements, and proactive problem resolution.