Sous Chef@ Flagship Facility Services, Inc.
Malden, Massachusetts, United States
Craig Williams
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Tell me more about Craig Williams?
FlashIntel GPTCraig Williams is a highly skilled chef with 13.5 years of experience in the hospitality industry. He has expertise in pastry, cooking, menu development, and restaurant management. Craig has worked in various roles, including Sous Chef at Flagship Facility Services, Inc. and Chef at Flour Bakery+Cafe. He also has experience as an Executive Pastry Chef at Tatte Bakery & Cafe. Craig's extensive culinary skills and experience make him a valuable asset in the culinary field. He is currently based in the United States.
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Emails and Phone Numbers
Work Experience
Sous Chef
Facilities Services
Craig Williams's Professional Milestones
- Chef (2018-06-01~2019-05-01): Created a unique and flavorful culinary experience, elevating the dining experience towards adult dining.
- Sous Chef (2019-05-01~): Created exceptional culinary experiences, exceeding customer expectations and driving sales growth.
Education
Skill
Pastry
Cooking
Food
Fine Dining
Menu Development
Hospitality
Food And Beverage
Chef
Restaurants
Culinary Skills
Social Media
Restaurant Management
Recipes
Hospitality Industry
Food Safety
Hospitality Management
Sanitation
Recipe Development
Wine
Certification
Colleagues
Susan Fabrizio, CSP
President | Owner
Elijah Johns
owner of ezy results llc ar management
Michelle Kleiber-Viglione
Entrepreneurial Leader | Vice President Of Engineering Facilities | Senior Director Of Reliability And Maintenance
Greg Bogdanovich
Financial Executive | Chief Financial Officer
April Lucier, MBA, CPA
Vice President Of Finance
Other Named Craig Williams
Frequently asked questions
We found 5 Craig Williams's email addresses
We found 2 Craig Williams's phone numbers
Craig Williams works for Flagship Facility Services, Inc.
Craig Williams's role in Flagship Facility Services, Inc. is Sous Chef
Craig Williams works in the industry of Facilities Services
Craig Williams's colleagues are Susan Fabrizio, CSP,Elijah Johns,Michelle Kleiber-Viglione
Craig Williams's latest job experience is Sous Chef at Flagship Facility Services, Inc.
Craig Williams's latest education in Phillips Exeter Academy
