Cristina Aragón Ibáñez
master s degree in food sciences for innovation and authenticity@ Dr. Schär
Greater Barcelona Metropolitan Area
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Cristina Ibanez is a highly motivated individual with 9 years of work experience. Currently studying the Master's degree in Food Sciences for Innovation and Authenticity at the Free University of Bozen-Bolzano. She graduated in "Culinary and gastronomic sciences" from the University of Barcelona, specializing in culinary management and innovation in the food industry and collectivities. Cristina is known for her creative thinking, initiative, and analytical mindset. She has worked in various roles, including as a Stage In Corporate Quality Assurance at Dr. Schar in Italy and as a Management Assistant at Sodexo in France. Additionally, she has experience as an R&D Intern at Audens Food in Spain.
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About

Currently studying the Master's degree in Food Sciences for Innovation and Authenticity at the Free University of Bozen-Bolzano. Graduated in “Culinary and gastronomic sciences” at the University of Barcelona (CETT-UB-UPC), specialized in culinary management and innovation in food industry and collectivities. I am a creative person with initiative, a desire to solve problems and with analytical mindset.

Work Experience

Winkelau 9, Burgstall / Postal, 39014, IT

Food and Beverage Manufacturing

782
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Cristina Aragón Ibáñez's Professional Milestones

  • Management Assistant (2020-02-01~2021-01-01): Assisted in implementing strategies to improve workflow efficiency and client satisfaction.
  • master s degree in food sciences for innovation and authenticity (2022-07-01~2022-09-01): Collaborated with teams to develop cutting-edge food sciences, enabling innovation and authenticity within the dining industry.
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Education

Free University of Bozen-Bolzano
Free University of Bozen-Bolzano

Food Sciences For Innovation And Authenticity

2021
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