Dabid Mijan
Pastry Commis Chef@ La Cigale Hotel, Doha
Qatar
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Dabid Mijan is a highly experienced pastry chef with 12.7 years of work experience. He is based in Qatar and currently works at La Cigale Hotel, Doha. Dabid has worked at La Cigale Hotel, Doha in the United States, first as a pastry Commis Chef and later as a pastry Commis Chef. La Cigale Hotel, Doha is a hospitality establishment with a staff size of 201-500, specializing in accommodation services.
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About

Bakery at La Cigale Hotel, Doha

Work Experience

US

Hospitality

452

Dabid Mijan's Professional Milestones

  • Pastry Commis Chef (2011-01-01~): Expanding menu reach through strategic partnerships and increased product offerings.
  • Commis 1 Pastry: Produced gourmet pastry pieces and showcasing versatility in baking techniques.