Dan Gover
Operations Chef@ Coppa Club
Southampton, United Kingdom
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Dan Gover is a highly skilled chef with 12.3 years of experience in the culinary industry. He has expertise in culinary skills, catering, menu development, and hospitality management. Based in Southampton, United Kingdom, Dan has worked as an Operations Chef at Coppa Club and THE PIG Hotel. With a strong background in fine dining and pre-opening, he has successfully managed teams and contributed to the success of various establishments.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@coppaclub.co.uk
+44 207993****
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Work Experience

20 Saint Thomas Street, South Bank, England, SE1 9BF, GB

Restaurants

217
Phone
+44 2079933827
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Dan Gover's Professional Milestones

  • Head Chef (2011-06-01~2013-07-01): Delivered exceptional culinary dishes, captivating audiences with exceptional service and personalized service.
  • Operations Chef (2013-07-01~): Streamlined operations, optimizing efficiency and elevating culinary expertise.
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