Daniel Bell
Cellar Master@ Pernod Ricard
Mount Crawford, South Australia, Australia
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Daniel Bell is a highly experienced professional with 35.7 years of work experience in the beverage industry. Based in Australia, he possesses a wide range of skills including all cellar duties, wine tasting, and alcoholic beverages. With a strong background in management and customer service, Daniel has worked at Pernod Ricard in France as a Cellar Hand and Cellar Master. He also has experience in recycling and plant operation. Daniel is known for his commitment to company values and his expertise in the beverage industry.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@pernod-ricard.com
+33 141004****
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About

adhere to company values

Work Experience

5 cour Paul Ricard, Paris, Ile-de-France, 75008, FR

Beverage Manufacturing

19111
Phone
+33 141004100

Daniel Bell's Professional Milestones

  • Cellar Hand (1996-10-01~): Mastering the art of arranging and delivering memorable experiences for guests.
  • Cellar Master (1996-10-01~): Mastering new music techniques and enhancing patron experience through personalized service and personalized interpretation.