Daniel Campbell
Operations Manager@ Hard Rock International
Honolulu, Hawaii, United States
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Daniel Campbell is a highly experienced professional with 22.9 years of work experience in restaurant management, food, labor control, menu development, and more. He has worked in various roles, including Operations Manager at Hard Rock International and Executive Sous Chef at McCormick & Schmick's. Daniel has a strong background in culinary management, food quality, and profit maximization. He is skilled in team building, coordinating events, and coordinating events. Daniel is currently based in Honolulu, Hawaii.
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Skills & Insights
Colleagues

Emails and Phone Numbers

+1 813837****
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About

Recruiter at Discover Financial Services; Nathan Copier Senior Recruiter at Discover Financial. ... Recruitment Officer at River Island. London, United Kingdom...

Work Experience

5701 Stirling Road, Davie, FL, 33314, US

Hospitality

4268
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Daniel Campbell's Professional Milestones

  • Executive Sous Chef (2002-01-01~2007-01-01): Delivered exceptional guest experiences through meticulous attention to detail and exceptional cooking strategies.
  • Operations Manager (2007-10-01~): Optimized operational process to enhance efficiency and drive cost reduction.
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Education

University of North Texas
University of North Texas1996-1998