Daniel Petitpren
Banquet Server@ Royal Park Hotel
Detroit, Michigan, United States
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Daniel Petitpren is an organized and prepared chef with 14.3 years of experience in catering, banquets, and menu development. He is passionate about ensuring the success of the present and future guest-related venues. Daniel has worked as a Banquet Server at Royal Park Hotel and as a Broiler Chef and Sous Chef at Rojo Mexican Bistro. He also has experience as a Catering Chef and a Catering Manager at a renowned establishment. Daniel is dedicated to maintaining strong and calm in his work and is committed to delivering exceptional service.
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Emails and Phone Numbers

@royalparkhotel.net
+1 248652****
+1 248652****
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About

Organized, prepared, passionate, for anything that me and my team needs to do for the present, and future guest related venue. Objectives are to maintain strong and calm through the storms of finishing what comes my way as a team.

Work Experience

600 E University Dr, Rochester, MI, 48307, US

Hospitality

299
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Daniel Petitpren's Professional Milestones

  • Sous Chef (2011-04-01~2012-10-01): Consistently delivered exceptional dishes, showcasing culinary expertise and impeccable service.
  • Banquet Server (2016-05-01~): Secured top-tier client's birthday cake, catching high-profile clients and displaying impeccable service.

Education

Madonna University
Madonna University

Hospitality Management,

Tourism,

Management,

Hospitality,

Hospitality And Tourism,

Bachelors

2009-2015
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