Danielle Palmer
tasting room general manager & wine club manager@ Garre Vineyard & Winery
Castro Valley, California, United States
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Danielle Palmer is a highly motivated and results-oriented professional with 24 years of experience in the hospitality industry. She has a strong background in catering, menu development, event planning, and Microsoft Office. Danielle has a proven track record of successfully managing various tasks and facilitating office management systems. She is skilled in customer service, full cycle recruiting, and office administration/clerical skills. Danielle has extensive experience in handling human resources and has worked in the hospitality and food service industries. She is familiar with federal and California employment labor law and regulations.
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Emails and Phone Numbers

@guckenheimer.com
@hotmail.com
@hotmail.com
@hotmail.com
@mentor.com
+1 650592****
+1 510886****
+1 310990****
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About

Highly motivated and results oriented professional with extensive management experience in the hospitality industry. Experienced working in fast paced ever changing environments with the ability to champion multiple complex tasks. Facilitated various areas of general office management and systems associated with daily administrative duties, accounts payable, payroll and supervision and training of employees. Qualifications: • Excellent internal and external customer service skills • Full cycle recruiting • Office administration /clerical skills • Over ten years of experience handling human resources, benefits with office management and supervisory experience in hospitality and food service industries • Familiar with Federal and California employment labor law and regulations • Experience with Microsoft Office, HRIS/Payroll Software/ATS Software

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Work Experience

7986 Tesla Rd Livermore, California 94550, US

Hospitality

23
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Danielle Palmer's Professional Milestones

  • Tasting Room Manager (2019-12-01~): Streamlined operations, enhancing efficiency and exceeding client expectations through efficient scheduling and expert assistance.
  • Food Service Manager | Chef Manager (2005-08-01~2017-08-01): Implementing efficient processes and strategies to maximize customer satisfaction and optimize food satisfaction.
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Education

California State University - East Bay
California State University - East Bay

Human Resources Management/personnel Administration,

General

2015-2016
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