Danielle Thomas
Corporate Coordinator@ Davidson Hospitality Group
Atlanta, Georgia, United States
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Danielle Thomas is a chef at The Walt Disney Company with 11.6 years of work experience. She has worked at Davidson Hospitality Group as a Corporate Coordinator and Senior Event Planner Manager. She also has experience as an Event Manager and Sales Coordinator. Danielle has worked at Crowne Plaza as a Sales Coordinator and at Marriott Vacations Worldwide as a Data Integrity Specialist. She is based in the United States.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@davidsonhotels.com
+1 678349****
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About

chef at The Walt Disney Company

Work Experience

1 Ravinia Drive, Atlanta, GA, 30346, US

Hospitality

5028
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Danielle Thomas's Professional Milestones

  • Corporate Coordinator (2020-09-01~): Streamlined operations, optimizing efficiency and enhancing communication between corporate executives and the public.
  • Senior Event Planner Manager (2019-10-01~2020-06-01): Delivered seamless and memorable events, exceeding client expectations and maximizing brand exposure.
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Education

Le Cordon Bleu College of Culinary Arts, Chicago
Le Cordon Bleu College of Culinary Arts, Chicago

Culinary Arts/chef Training

2010-2012
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