Danny Saviel
United Arab Emirates
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Danny Saviel is an experienced Demi Chef De Partie with 4.7 years of work experience in the food production industry. He is skilled in catering, food safety, management, strategic planning, and food safety. Danny has worked at Jumeirah Group / Jumeirah Hotels & Resorts in Dubai as a Chef De Partie in the Other department since February 2019. He is a strong operations professional with a focus in commerce from St Georges School. Danny is based in the United Arab Emirates.
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Emails and Phone Numbers

@jumeirah.com
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About

Experienced Demi Chef De Partie with a demonstrated history of working in the food production industry. Skilled in Catering, Food & Beverage, Management, Strategic Planning, and Food Safety. Strong operations professional with a High School focused in commerce from st georges school.

Work Experience

Dubai Design District , Dubai, DUBAI, PO BOX 73137, AE
9177

Danny Saviel's Professional Milestones

  • Head Chef (2019-02-01~): Improving menu offerings resulting in increasing client satisfaction and increased customer engagement.