David Dominguez
Executive Kitchen Manager@ Cooper's Hawk Winery and Restaurants
Orlando, Florida, United States
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David Dominguez is an experienced executive kitchen manager with 10.4 years of work experience. He has a strong skill set in customer service, catering, and menu development. Currently, he works at Cooper's Hawk Winery and Restaurants in Orlando, Florida. With a focus on fine dining and new restaurant openings, David is known for his expertise in inventory management and fine dining. He is also skilled in hiring, wine, cooking, and training.
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Emails and Phone Numbers

@chwinery.com
+1 708839****
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About

Executive kitchen manager at Cooper's Hawk Winery and Restaurants

Work Experience

3500 Lacey Rd, Downers Grove, Illinois, 60515, US

Food and Beverage Services

2306

David Dominguez's Professional Milestones

  • Executive Kitchen Manager (2013-06-01~): Optimized kitchen operations, enhancing overall efficiency and productivity for the next generation of kitcheners.
  • Executive Kitchen Manager: Implemented efficient kitchen operations, resulting in improved dining experience for restaurant guests, restaurant managers, and staff.