David Elliott
Director Of Food And Beverage@ Rotana Hotel Management Corporation PJSC
United Arab Emirates
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David Elliott is a highly experienced professional with 23.7 years of work experience in the luxury and cocktails industry. Based in the United Arab Emirates, he has a strong background in budgeting and food. With expertise in capex, David offers independent consultancy services for small, independent restaurants based in the UK. He is skilled in onsite visits, full business performance analysis, and specialized in unique sale point development, menu (re)engineering, cost performance enhancements, and training plans. David also has pre-opening experience and risk assessment services.
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Emails and Phone Numbers

@rotana.com
@jumeirah.com
@rotana.com
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About

* Independent consultancy service offering a range of trouble shooting services and solutions for small, independent restaurants based in the UK * Onsite visits to clients, full analysis of business performance focusing on areas of strength, weakness, opportunities and potential threats. Retained consultancy services also available * Specialised Unique Sale Point development, menu (re)engineering, cost performance enhancements and bespoke training plans to suit all client needs * Pre-opening expertise and risk assessment services available

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Work Experience

Abu Dhabi, Abu Dhabi, P.O. Box 95100, AE

Hospitality

7320
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David Elliott's Professional Milestones

  • Assistant Restaurant Manager (2006-10-01~2008-01-01): Successfully implemented data-driven strategies resulting in improved operational efficiency and increased customer satisfaction.
  • Bar Manager (2000-01-01~2003-01-01): Streamlined the bar operations, resulting in increased efficiency and customer satisfaction.
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