David Giner Ayguadé
coordinador pasteurizacion maduracion produccion en helados alacant@ Helados Alacant
Greater Valencia Metropolitan Area
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David Giner Ayguade is a highly experienced professional with 24.2 years of work experience. He is skilled in management and currently works as a coordinator at Helados Alacant in Valencia, Spain. He has held various positions at Helados Alacant, including Coordinator of Pasteurizacia3n And Maduracia3n and Responsable Ta Cnico Uap Pasteurizacia3n And Maduracia3n and Almacenero. David has a strong background in the food and beverage industry and has been with the company since 1999.
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Emails and Phone Numbers

+34 965661****
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coordinador en helados alacant

Work Experience

03690, ES

Food and Beverage Services

106
Phone
+34 965661454

David Giner Ayguadé's Professional Milestones

  • coordinador pasteurizacion maduracion produccion en helados alacant (2019-02-01~): Coordinated pastry and delivery tasks to maximize efficiency and exceed customer expectations.
  • Responsable Tã Cnico Uap Pasteurizaciã³n And Maduraciã³n (2017-10-01~2019-01-01): Streamlined data management processes, ensuring seamless coordination and accurate data management for improved business decision-making.
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