David Harel

Specialties: * Management – extensive experience in coaching and managing staff of variety of sizes ranging from 5-25 in kitchen and catering environments. * Personal Chef work – designing small and mid-size dinners/brunches, cocktail parties, family menus with private clients * Professional culinary advice – planning and designing menus, industrial kitchen organization, budget and inventory management, internal operations including defining and training staff roles and responsibilities and standardizing restaurant recipes for consistency * Teaching – sharing techniques and recipes in small groups making unique cuisine easy to create and serve