David Kianmahd
Director Of Operations@ Blue Plate Oysterette
Los Angeles, California, United States
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David Kianmahd is an experienced Multi-Unit Manager with 13.1 years of work experience in restaurant management, menu development, and culinary skills. He has worked in various roles, including Director of Operations and Executive General Manager at Jon and Vinny's. David also has experience as a Culinary Manager at Hillstone Restaurant Group and as a Chef at a restaurant. He is skilled in catering, food and beverage, operations management, retail, and sales. David is based in Los Angeles, California.
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Skills & Insights
Colleagues

Emails and Phone Numbers

@hillstone.com
@blueplatesantamonica.com
@gmail.com
@hillstone.com
+1 310385****
+1 310922****
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About

Experienced Multi-Unit Manager. Strong operations professional skilled in Catering, Food & Beverage, Operations Management, Retail, and Sales.

Work Experience

1355 Ocean Ave., Santa Monica, CA, 90401, US

Food and Beverage Services

22
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David Kianmahd's Professional Milestones

  • Director Of Operations (2016-06-01~2018-07-01): Streamlined operations to maximize efficiency, driving cost savings, and improving overall business performance.
  • Executive General Manager (2016-09-01~): Implementing strategic initiatives, driving business growth, and delivering exceptional results for the company.
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Education

University of California, Los Angeles
University of California, Los Angeles

Anthropology

2004-2007
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