David McGregor
executive chef at the henry ford@ The Henry Ford
Garden City, Michigan, United States
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David Mcgregor is an experienced Executive Sous Chef with 29.7 years of work experience. He has a diverse skill set in food and beverage, catering, banquets, event management, public relations, and customer service. Currently, he works at The Henry Ford in the United States as an Executive Sous Chef. Prior to this, he worked as an Executive Catering Chef and Executive Sous Chef at The Ritz-Carlton Hotel Company, L.L.C. David is known for his expertise in fine dining, social networking, fundraising, and Microsoft Office.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@thehenryford.org
+1 313271****
+1 313982****
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About

Executive Sous Chef at The Henry Ford

Work Experience

20900 Oakwood Blvd., Dearborn, Michigan, 48124, US

Museums, Historical Sites, and Zoos

701
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David McGregor's Professional Milestones

  • executive chef at the henry ford (2008-01-01~): Creating captivating meals that leave guests satisfied and leaving a lasting impression on dining experiences.
  • Executive Sous Chef (1994-01-01~2003-01-01): Developed and implemented efficient food preparation processes to optimize guest satisfaction and improve overall dish quality.

Education

Schoolcraft College
Schoolcraft College

Culinary Arts,

Associates

1990-1993