Assistant General Manager@ The Pint Room
Winsted, Connecticut, United States
David Parks
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New England Culinary Institute
Real-Time AI Research
FlashIntel GPT
Tell me more about David Parks?
FlashIntel GPTDavid Parks is a highly experienced professional with 12.7 years of work experience in the food and beverage industry. He has a strong background in banquets, food safety, and food preparation. Based in the United States, David is passionate about beer and believes that mistakes are not dangerous. He has held various managerial positions in renowned establishments such as The Pint Room, Fox Restaurant Concepts, and AMAN. With his expertise in food preparation and hospitality, David is a valuable asset in the industry.
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About
I love beer. I love food. Beer and food together are the stuff dreams are made of. I am very driven and hate to fail. I constantly push my self to do better and admit my mistakes. I firmly believe mistakes aren't dangerous, repeating them is the real killer.
Work Experience
Assistant General Manager
Restaurants
David Parks's Professional Milestones
- Assistant General Manager (2015-08-01~): Executing strategic initiatives to drive company growth and exceed revenue targets.
- Restaurant Manager - Cdo (2014-04-01~2015-05-01): Successfully implemented CNC technology, increasing company productivity and enhancing overall efficiency.
Education
Culinary Arts,
Bachelors
2011-2012Skill
Banquets
Food And Beverage
Food Safety
Restaurants
Culinary Skills
Food
Hotels
Food Preparation
Certification
Colleagues
Other Named David Parks
Frequently asked questions
We found 2 David Parks's email addresses
We found 2 David Parks's phone numbers
David Parks's social media include: Linkedin,
David Parks works for The Pint Room
David Parks's role in The Pint Room is Assistant General Manager
David Parks works in the industry of Restaurants
David Parks's colleagues are Jessica Blomer,Matt Taylor
David Parks's latest job experience is Assistant General Manager at The Pint Room
David Parks's latest education in New England Culinary Institute
