Executive Chef | PâTissier@ Baur au Lac
Zurich, Zurich, Switzerland
David Potier
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FlashIntel GPTDavid Potier is a highly experienced Chef Patissier with 26.3 years of work experience. He is currently working at Kempinski Grand Hotel des Bains in Zurich, Switzerland. Prior to this, he held various positions at Baur au Lac, Carlton Hotel St. Moritz, and Grand Hotel Des Bains Kempinski. David has a strong background in the hospitality industry, having worked as an Executive Chef Patissier at Baur au Lac and Carlton Hotel St. Moritz. He also has experience as a Chef Pa Tissier at Grand Hotel Des Bains Kempinski.
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About
Chef Patissier - Kempinski Grand Hotel des Bains
Work Experience
Executive Chef | PâTissier
Hospitality
David Potier's Professional Milestones
- Chef PâTissier (2016-11-01~2017-03-01): Transformed pastry designs into culinary masterpieces, creating unforgettable customer experiences in various culinary disciplines.
- Head Chef (2003-09-01~2004-01-01): Revamped the menu and created exceptional food recipes to enhance the dining experience for diners.
Certification
Colleagues
Katrin Simon
Assistant To General Manager
Alexander Gibb
director of distribution bei baur au lac
Cosima Sendker
Director Of Rooms
Constantin Droemer
Director of Food and Beverage
Carole Baumann
Director of Sales and Marketing
Other Named David Potier
Frequently asked questions
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We found 1 David Potier's phone numbers
David Potier's social media include: Linkedin,
David Potier works for Baur au Lac
David Potier's role in Baur au Lac is Executive Chef | PâTissier
David Potier works in the industry of Hospitality
David Potier's colleagues are Katrin Simon,Alexander Gibb,Cosima Sendker
David Potier's latest job experience is Executive Chef | PâTissier at Baur au Lac
