David Rojas Sandoval
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David Rojas Sandoval is a highly experienced pastry chef with 18 years of experience in the hospitality industry. He is skilled in international trends, sustainability, and a vanguardista. Based in Costa Rica, David is always seeking new trends to enhance his culinary, proactive, and dynamic culinary skills. He has worked in various hotels and resorts, including Arenas del Mar Beach and Nature Resort, Hotel Sheraton, InterContinental Hotels & Resorts, and Hotel Holiday Inn Aurola. With a strong background in pastry and hospitality, David is dedicated to delivering exceptional service and ensuring customer satisfaction.
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Tengo 18 años de experiencia en pastelería y reposteria trabajando en los mejores hoteles del país, siempre buscando estar a la vanguardia de nuevas tendencias que me enseñen más acerca de esta maravillosa carrera, proactivo y dinámico.

Work Experience

Hospitality

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David Rojas Sandoval's Professional Milestones

  • Executive Pastry Chef (2011-06-01~2013-02-01): Creating unique and unique pastry offerings to delight clients and elevate their culinary experience.
  • Pastry Chef (2017-12-01~2021-01-01): Achieved mastery in pastry creations, enhancing the quality and exceptional service of guests.
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