David Thierry
Executive Chef@ Cameron Catering
Seattle, Washington, United States
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David Thierry is a highly experienced corporate executive chef with 39.8 years of work experience in the hospitality industry. He has a diverse skill set that includes menu development, fine dining, and culinary skills. Currently, he serves as the Corporate Executive Chef at Seattle and Bellevue · The Harbor. Throughout his career, David has worked for renowned establishments such as Cameron Catering, Harbor Clubs, The Herbfarm Restaurant, and Four Seasons Hotels and Resorts. He is known for his expertise in menu design, menu creation, and restaurant management. David is based in Seattle, Washington.
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Emails and Phone Numbers

@comcast.net
@cameroncatering.com
+1 206443****
+1 206448****
+1 206579****
+1 206441****
+1 206781****
+1 206568****
+1 206784****
+1 360568****
+1 206297****
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About

Corporate Executive Chef Seattle and Bellevue · The Harbor ... 1984 – 1996 (12 years)Seattle, WA. General Job ... Senior Strategic Pricing Manager at AT&T.

Work Experience

4216 6th Ave NW, Seattle, Washington, 98107, US

Food and Beverage Manufacturing

21
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David Thierry's Professional Milestones

  • Sous Chef (1995-12-01~1996-01-01): Delivered exceptional culinary experiences, resulting in high customer satisfaction and repeat business.
  • Corporate Executive Chef Seattle And Bellevue (1998-05-01~2014-01-01): Expanding global culinary offerings, elevating service to guest satisfaction, and surpassing culinary standards in seattle and bellevue
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Education

South Seattle College
South Seattle College

Culinary Arts

1983-1985