David Thierry
South Seattle College
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David Thierry is a highly experienced corporate executive chef with 39.8 years of work experience in the hospitality industry. He has a diverse skill set that includes menu development, fine dining, and culinary skills. Currently, he serves as the Corporate Executive Chef at Seattle and Bellevue · The Harbor. Throughout his career, David has worked for renowned establishments such as Cameron Catering, Harbor Clubs, The Herbfarm Restaurant, and Four Seasons Hotels and Resorts. He is known for his expertise in menu design, menu creation, and restaurant management. David is based in Seattle, Washington.
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About
Corporate Executive Chef Seattle and Bellevue · The Harbor ... 1984 – 1996 (12 years)Seattle, WA. General Job ... Senior Strategic Pricing Manager at AT&T.
Work Experience
Executive Chef
Food and Beverage Manufacturing
David Thierry's Professional Milestones
- Sous Chef (1995-12-01~1996-01-01): Delivered exceptional culinary experiences, resulting in high customer satisfaction and repeat business.
- Corporate Executive Chef Seattle And Bellevue (1998-05-01~2014-01-01): Expanding global culinary offerings, elevating service to guest satisfaction, and surpassing culinary standards in seattle and bellevue
Education
Culinary Arts
1983-1985Skill
Menu Development
Fine Dining
Food And Beverage
Catering
Culinary Skills
Banquets
Restaurants
Food
Hospitality
Cooking
Wine
Cuisine
Food Preparation
Pastry
Restaurant Management
Recipes
Chef
Food Quality
Gourmet
Sanitation
Dinners
Menu Design
Menu Creation
Hospitality Industry
Culinary
Food Cost
Certification
Colleagues
Claire Dillow
events & marketing professional | startup enthusiast | kickass human being
Suzanne Cameron
owner at cameron catering
Jason Earls
Sales Coordinator
Matteo Danis
staffing and logistics manager at cameron catering
Noah Duggan Erickson
Kitchen Staff
Other Named David Thierry
Frequently asked questions
We found 2 David Thierry's email addresses
We found 9 David Thierry's phone numbers
David Thierry works for Cameron Catering
David Thierry's role in Cameron Catering is Executive Chef
David Thierry works in the industry of Food and Beverage Manufacturing
David Thierry's colleagues are Claire Dillow,Suzanne Cameron,Jason Earls
David Thierry's latest job experience is Executive Chef at Cameron Catering
David Thierry's latest education in South Seattle College