David de Faria
sr sous chef at oliver & bonacini hospitality@ Oliver & Bonacini Hospitality
Toronto, Ontario, Canada
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David de Faria is an experienced Owner with 8.9 years of work experience in the events services industry. He is skilled in management, marketing, social media, team building, hospitality, event management, sales, and Microsoft Excel. Based in Canada-Ontario-Toronto, David has worked at Oliver & Bonacini Hospitality in various roles, including Senior Sous Chef and Sr. Sous Chef. He also has experience as an Owner and Executive Stylist. David's expertise lies in Culinary Arts/Chef Training from Georgian College.
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Emails and Phone Numbers

@oliverbonacini.com
@oliverbonacini.com
+1 416485****
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About

Experienced Owner with a demonstrated history of working in the events services industry. Skilled in Microsoft Excel, Management, Sales, Hospitality Industry, and Event Management. Strong business development professional with a Culinary arts focused in Culinary Arts/Chef Training from Georgian College.

Work Experience

2323 Yonge Street, Toronto, Ontario, M4P2C9, CA

Hospitality

682
Phone
+1 4164858047

David de Faria's Professional Milestones

  • Senior Sous Chef (2016-04-01~): Maintained pristine standards and exceeded kitchen standards, delivering exceptional food and beverage experiences.
  • Sr. Sous Chef (2016-04-01~): Assisting in the creation of captivating culinary experiences, consistently surpassing client expectations.
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Education

Georgian College
Georgian College

Management,

Culinary Arts,

Culinary Arts/chef Training

1997-2000