Davide Centovalli
food technologist area qualità presso salpa special food@ SALPA SPECIAL FOOD
Perugia, Umbria, Italy
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Davide Centovalli is a highly skilled professional with 13.1 years of experience in quality assurance and system management. He holds a master's degree in Food technologies and biotechnologies and has a strong background in quality assurance. Davide has worked at Salpa Special Food as a laboratory technician and has also held positions as a quality control specialist. He has a proven track record in the field and is currently working as a quality control specialist at Salpa Special Food. Davide is based in Italy and has a passion for ensuring quality in his work.
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@salpa.it
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About

I obtained my master's degree in Food technologies and biotechnologies on February 2019 after the degree in Food and Agricolture Science and Technology at the Department of Food and Environmental Agricultural Science at the University of Perugia on July 2015. I immediately started to work as a stagiaire at Salpa Special food up to March 2016. During this period I learned about Quality assurance, control of raw materials and finished products and, HACCP plan, European regulations on contaminants. I was hired by Salpa on April 2016 as a Lab technician and working in quality area. Ho ottenuto la Laurea Magistrale in Tecnologie e Biotecnologie degli Alimenti nel Febbraio 2019, dopo aver conseguito la Laurea Triennale in Scienze e Tecnologie Agroalimentari nel Luglio 2015. Sempre nel 2015 sono entrato come stagista presso Salpa Special Food, dove lavoro attualmente come Addetto al Controllo Qualità.

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Work Experience

Via Toscana 64, San Giustino, Perugia, 06016, IT

Food and Beverage Services

56

Davide Centovalli's Professional Milestones

  • food technologist area qualità presso salpa special food (2015-04-01~): Streamlined food processing, increasing efficiency and quality to satisfy the diverse needs of all customers.
  • Quality Control Officer (2018-09-01~): Implementing comprehensive quality control processes to ensure product integrity and customer satisfaction.

Education

Università degli Studi di Perugia
Università degli Studi di Perugia

Tecnologie E Biotecnologie Degli Alimenti

2015-2018