Davut Aydın
vogue hotel bodrum şirketinde chef de cuisine@ Vogue Hotel Bodrum
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Davut Aydin is a Chef De Cuisine at Vogue Hotel Bodrum in Turkey-Mugla-Mugla. With a work experience in the hospitality industry, he has been a valuable asset to the company since its establishment in 2013. Vogue Hotel Bodrum, which specializes in accommodation services, has a dedicated team of 51-200 staff members. Davut Aydin's expertise and dedication contribute to the success of the hotel's culinary endeavors.
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Work Experience

Kaynar Mevkii, Torba, Mugla, TR

Hospitality

120

Davut Aydın's Professional Milestones

  • Chef De Cuisine: Delivered cutting-edge dishes that exceeded customer expectations and led to a high number of reviews on our menu.
  • vogue hotel bodrum şirketinde chef de cuisine: Expanding culinary offerings and enhancing dining experiences for guests' culinary journeys.