Dean Brentnall
Independent Restaurants Professional@ Peppinos Italian Family Restaurant
Cypress, California, United States
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Dean Brentnall is a highly experienced restaurant manager with over 25 years of experience in the industry. He has worked for renowned establishments such as Peppinos Italian Family Restaurant and Corner Bakery, where he held various managerial positions. Dean's skills include restaurant management, retail, and new restaurant openings. He is known for his passion for the food, service, training, execution, profitability, brand, and culture that keep businesses in business. Dean's extensive work experience and dedication make him a valuable asset in the restaurant industry.
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Emails and Phone Numbers

@gmail.com
@peppinosonline.com
@peppinosonline.com
+1 949951****
+1 949951****
+1 949859****
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About

Being in the restaruntinudusty for over 25 years, I've enjoyed every avenue of the business. Being introduced to the business as a busboy/dishwasher in the mid 70's working for French,Italian,American, full service and quick casual concepts, I have endured they all have to offer and I learn with each one working my way through to GM for over 17 years . Knowing in the end that it's the food, service,training, execution, profitability, Brand and Culture That keep us in business. "You have to love what you do" and I truely have as I stated above for 25 years.

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Work Experience

23600 Rockfield. Blvd, Lake Forest, California, 92630, US

Restaurants

24
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Dean Brentnall's Professional Milestones

  • General Manager (1998-12-01~2008-12-01): Streamlined operational processes, improving efficiency and driving significant cost savings.
  • General Manager (2009-04-01~): Streamlined operations and increased productivity through strategic planning and effective team management.
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Education

University of Wisconsin-Stout
University of Wisconsin-Stout