Dean Copeland
Metropolitan State University of Denver
Tell me more about Dean Copeland?
Dean Copeland is a highly experienced professional with 19.4 years of work experience in leadership, management, sales, customer service, and the hospitality industry. Based in the United States, Dean has a strong background in food and beverage strategy, multi-unit management, franchise consulting, and purchasing success. He is known for his ability to operationalize strategies and develop purchasing/sales strategies aligned with company vision. Dean is an influential communicator with keen consumer insights and a deep understanding of how consumers interact with food/beverage brands. He is skilled in brand insight, project management, industry trends, vendor negotiations, real estate concept development, and sourcing strategies.
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About
My history of food & beverage strategy, multi-unit management, franchise consulting, and purchasing success is directly related to my ability operationalize strategies and develop purchasing/sales strategies that are in line with our company’s vision. I am an influential communicator with keen consumer insights and a deep understanding of how consumers interact with food/beverage brands. Professionals, business owners, and clients enjoy working with me because I point them towards the best products, and services, that meet their needs. I tackle beverage/food strategy management based on my expertise in the following areas: • Brand Insight • Food & Beverage Category Knowledge • Project Management • Industry Trends • Vendor Negotiations • Real Estate Concept Development • Sourcing Strategies
...See MoreWork Experience
New Restaurants Opening Trainer
Corporate Support Specialist
New Restaurants Opening Trainer
Regional Operations Consultant
Regional Operations Consultant
Field Alignment Manager
Field Alignment Manager
Restaurants
Dean Copeland's Professional Milestones
- New Restaurants Opening Trainer (2019-12-01~): Empowered customers to make informed decisions on their new restaurants, fostering a culture of loyalty and satisfaction.
- Manager (2015-12-01~2018-03-01): Implementing strategic initiatives to drive operational efficiency and achieve high-quality standards.
Education
General
Skill
Leadership
Management
Sales
Customer Service
Hospitality Industry
Training
Personnel Management
Hospitality Management
Management Consulting
Real Estate Transactions
Real Estate Negotiating
Real Estate Investment Consulting
Entrepreneurship
Account Management
Business Development
Food And Beverage
Business Intelligence
Communication
Staff Development
Leadership Development
Employee Training
Inventory Management
Interviewing
P&l Management
Project Management
Restaurant Management
Menu Costing
Menu Development
Microsoft Office
Event Planning
Public Speaking
Marketing
Budgeting
Strategic Planning
Team Building
Event Management
Strategy
Microsoft Excel
Customer Satisfaction
Negotiation
Microsoft Word
Sales Management
Fine Dining
High Volume Staffing
Hiring
Customer Insight
Concept Development
Brand Protection
Training And Development
Food Service Sanitation
Profit And Loss Management
Certification
Colleagues
Robert LaVigne
aircraft mechanic restaurant owner
Mark McLaurine II
company owner at wingstop restaurants inc
Jr Tuthill
owner maneger at wingstop restaurants inc
Marc Hermann
franchisee owner at wingstop restaurants inc
Richard Branker
owner operator of wingstop franchise
Other Named Dean Copeland
Frequently asked questions
We found 4 Dean Copeland's email addresses
We found 2 Dean Copeland's phone numbers
Dean Copeland's social media include: Linkedin,
Dean Copeland works for Wingstop Restaurants Inc.
Dean Copeland's role in Wingstop Restaurants Inc. is New Restaurants Opening Trainer
Dean Copeland works in the industry of Restaurants
Dean Copeland's colleagues are Robert LaVigne,Mark McLaurine II,Jr Tuthill
Dean Copeland's latest job experience is New Restaurants Opening Trainer at Wingstop Restaurants Inc.
Dean Copeland's latest education in Metropolitan State University of Denver