Devillard Jean-charles
Executive Chef@ Epoch Desserterie
Hong Kong SAR
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Devillard Jean-charles is an executive chef at Epoch Desserterie in Hong Kong. With a focus on food and beverage services, Epoch Desserterie has a small team of 2-10 staff members. Devillard Jean-charles plays a crucial role in the Other department, ensuring the smooth operation of the restaurant. His expertise and experience make him an invaluable asset to the team.
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Emails and Phone Numbers

@epochdesserts.com
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About

executive chef at Epoch Desserterie

Work Experience

000000, HK

Food and Beverage Services

2

Devillard Jean-charles's Professional Milestones

  • Executive Chef: Revolutionized culinary expertise, catering to diverse tastes and achieving consistent excellence in dining experiences.