Devillard Jean-charles
Tell me more about Devillard Jean-charles?
Devillard Jean-charles is an executive chef at Epoch Desserterie in Hong Kong. With a focus on food and beverage services, Epoch Desserterie has a small team of 2-10 staff members. Devillard Jean-charles plays a crucial role in the Other department, ensuring the smooth operation of the restaurant. His expertise and experience make him an invaluable asset to the team.
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About
executive chef at Epoch Desserterie
Work Experience
Executive Chef
Food and Beverage Services
Devillard Jean-charles's Professional Milestones
- Executive Chef: Revolutionized culinary expertise, catering to diverse tastes and achieving consistent excellence in dining experiences.
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Other Named Devillard Jean-charles
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Devillard Jean-charles works for Epoch Desserterie
Devillard Jean-charles's role in Epoch Desserterie is Executive Chef
Devillard Jean-charles works in the industry of Food and Beverage Services
Devillard Jean-charles's latest job experience is Executive Chef at Epoch Desserterie