Devina Sungko
aspiring pâtissière@ Four Seasons Hotel George V, Paris
Paris, Île-de-france, France
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Devina Sungko is a highly skilled professional with 7.7 years of experience in the hospitality industry. She has expertise in Microsoft Office, customer service, and leadership. Devina has worked in various roles, including as a Stagiaire En Pa Tisserie at Four Seasons Hotel George V, Paris, and as a Finance and Accounting Intern at PT. Alkonusa Teknik Interkon. She has also gained valuable experience as a Food and Beverage Attendant at The Westin Sydney. Devina is currently pursuing a Mentoring Scholarship in the Food and Beverage Department at Blue Mountains International Hotel Management School.
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Skills & Insights
Colleagues

Emails and Phone Numbers

@fourseasons.com
@fourseasonscfl.org
@bluemountains.edu.au
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About

Mentoring Scholarship Student: Food and Beverage Department at Blue Mountains International Hotel Management School

Work Experience

31 avenue George V, Paris, 75008, FR

Hospitality

485
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Devina Sungko's Professional Milestones

  • Food And Beverage Attendant (2017-10-14~2018-04-29): Provided exceptional dining experiences and service to promote sex and happiness on a positive work environment.
  • Kitchen Staff (2016-03-01~2016-04-01): Maintained a clean and organized kitchen environment, ensuring a high standard of service.
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Education

Blue Mountains International Hotel Management School
Blue Mountains International Hotel Management School

Management,

Hospitality,

Business,

Bachelors,

Bachelor Of Business Administration

2015-2018