Devraj Das

I am professional catering food and beverages professional with Cookery over 09 years of experience in Hotels like Radisson, ITC, Marriott, sayaji hotel ltd, ,sarovar portico, & The Grand Bhagwati food processing and Tandoor, Indian cuisines. Throughout my career I have gained the following qualities, sales with coast control and How to manage the Human Element Food restaurants, Lounges and a la carte A fully qualified to manage the kitchen – galley. Self motivated and can work under pressure with minimum supervision. Excellent interpersonal and communication skills. Ability to work in multicultural working environments. Staff training and sharing good practice. Computer literate with sound knowledge of Windows Operating Systems. Providing quality customer services that cater to their needs and demands