Diego Cervantes
Executive Sous Chef@ Meliá Hotels International
Rosarito, Baja California Sur, Mexico
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Diego Cervantes is an experienced Executive Sous Chef with 13.9 years of work experience. He possesses a wide range of skills including kitchen hygiene, food hygiene, and culinary expertise. Diego has worked at Melia Hotels International in Spain and Richard Sandoval Hospitality in the United States. He has also held positions as a Chef De Partie and Chef De Partie. Diego is known for his creativity, organization, and ability to manage high-cocina operations. He is currently based in Rosarito, Mexico.
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Emails and Phone Numbers

@solmelia.com
+34 971224****
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About

Executive Sous Chef Me Cabo

Work Experience

C/Gremi Boters 24, Palma de Mallorca, Spain, Palma de Mallorca, Illes Balears, 07009, ES

Hospitality

14384
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Diego Cervantes's Professional Milestones

  • Toro Toro Dubai Chef Partie (2014-01-01~2015-01-01): Creating unique and visually stunning culinary experiences for clients, elevating the restaurant's culinary experience.
  • Restaurante Toro Chef Partie (2015-01-01~2016-01-01): Elevated customer satisfaction by delivering exceptional food experiences at a new restaurant, enhancing the quality and customer satisfaction.
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Education

Chatrapati Sahuji Maharaj Kanpur University, Kanpur
Chatrapati Sahuji Maharaj Kanpur University, Kanpur