Dillon Owens
Accounts Payable Specialist@ Pyramid Global Hospitality
White River Junction, Vermont, United States
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Dillon Owens is an experienced sous chef with 18.4 years of work experience in the hospitality industry. He has a strong background in catering, menu development, and fine dining. Currently, he works as a sous chef at Hanover Inn in White River Junction, Vermont. Dillon has previously held positions at Pyramid Global Hospitality and Hanover Inn at Dartmouth College, where he excelled in account management and executive roles. With his expertise in fine dining and inventory management, Dillon is a valuable asset in the hospitality industry.
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Emails and Phone Numbers

@pyramidhotelgroup.com
@pyramidglobal.com
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About

sous chef at Hanover inn

Work Experience

Boston, MA, 02109, US

Hospitality

1150
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Dillon Owens's Professional Milestones

  • Accounts Payable Specialist (2019-07-01~): Achieved efficient payment processes, ensuring accuracy and timely transactions for all financial transactions.
  • Executive Am Sous Chef (2013-05-01~2018-10-01): Creating expertly-produced meals for a wide range of culinary endeavors, elevating company's culinary reputation.

Education

Southern New Hampshire University
Southern New Hampshire University

Accounting

2016-2020
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