Dino Gazzola
general manager retail and food & beverage operations at two rivers specialty meats ltd @ Two Rivers Specialty Meats
Canada
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Dino Gazzola is a highly experienced Director of Food and Beverage with over 30 years of work experience. He has held various leadership positions in renowned companies such as Two Rivers Specialty Meats, Compass Group Canada, Grouse Mountain, Bridges Restaurant, and CBC. Dino has a strong background in general management and has worked in the food and beverage industry, focusing on retail and food and beverage operations. He has also served as the General Manager of Retail and Food & Beverage Operations at Two Rivers Specialty Meats Ltd. and General Manager of F&B Operations at Big White Resort. Dino Gazzola's expertise lies in the food and beverage industry.
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Emails and Phone Numbers

@tworiversmeats.com
@grousemountain.com
+1 604990****
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About

Director of Food and Beverage

Work Experience

180 donaghy Avenue, North Vancouver, British Columbia, V7P 2L5, CA

Food and Beverage Services

30
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Dino Gazzola's Professional Milestones

  • F&b Director (2014-04-01~2020-09-01): Implementing strategic financial planning and initiatives to optimize financial performance and drive sustainable growth.
  • general manager retail and food & beverage operations at two rivers specialty meats ltd (2022-05-01~): Delivering exceptional sales opportunities to expand market share and drive revenue growth for two Rivers.
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