Dipayan Chanda

 A creative and open minded professional with over 26 years’ of experience in Food Preparation, Cooking and food Presentation Skills for Five star hotel’s restaurants & Banquets.  Experience in creating recipes and handling preparation of elaborate meals. Well versed with the hygiene and health and safety regulations. Possess the ability to work under pressure and cater large gatherings.  Distinction of evolving effective procedures, establish service standards, and operational policies with proven ability in reducing operational costs through effective cost control measures.  An innovator with the exemplary planning, communication and people management skills. Featuring number of articles in media to promote the footfalls.  General Management, team building and mentoring skills, recruitment, payroll management, cost management and setting annual operating targets.  I have personally been an active PR person for the hotel through my career at all times.