flavor chemist at sensapure@ Sensapure Flavors
Salt Lake City, Utah, United States
Doris Sasaki
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Hokkaido University
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Tell me more about Doris Sasaki?
FlashIntel GPTDoris Sasaki is a highly experienced food scientist with 18.8 years of work experience in the food industry. She has a strong background in food science, technology, and ingredients. Currently, she works at Gold Coast Ingredients Inc. in Salt Lake City, Utah. Previously, she worked at Sensapure Flavors and Gold Coast Ingredients in various roles, specializing in flavor chemistry. Doris is skilled in research, food safety, and product development, making her a valuable asset in the field.
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About
Food scientist at Gold Coast Ingredients Inc.
Work Experience
flavor chemist at sensapure
Flavor Chemist
Food and Beverage Services
Doris Sasaki's Professional Milestones
- Flavor Chemist (2004-12-01~2017-12-01): Developed a cutting-edge product line, leveraging the latest technology and revolutionizing the beauty of taste buds.
- Flavor Chemist (2018-01-01~): Developed groundbreaking dye blending techniques to enhance refinement and quality in pharmaceutical products.
Education
Engineering,
Philosophy,
Doctorates,
Doctor Of Philosophy,
Masters,
Agricultural Process Engineering
1999-2001Skill
Food Science
Food Industry
Food Technology
Ingredients
Haccp
Flavors
Food Processing
Research
Food Safety
Food Manufacturing
Product Development
Food
Gmp
Certification
Colleagues
Other Named Doris Sasaki
Frequently asked questions
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Doris Sasaki works for Sensapure Flavors
Doris Sasaki's role in Sensapure Flavors is flavor chemist at sensapure
Doris Sasaki works in the industry of Food and Beverage Services
Doris Sasaki's colleagues are Jeff Reynolds,Tom Greding,Shayne Howell
Doris Sasaki's latest job experience is flavor chemist at sensapure at Sensapure Flavors
Doris Sasaki's latest education in Hokkaido University
