director customer experience at sysco canada@ Sysco Canada Inc.
Hamilton, Ontario, Canada
Doug Brooker
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Algonquin College of Applied Arts and Technology
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FlashIntel GPTDoug Brooker is a highly experienced professional with over 30 years of work experience in management and service operations. He has a strong background in food safety, culinary skills, and food service. Doug has a proven track record of achieving sales targets, client relationship management, and logistics coordination. He is also skilled in budget management and profitability, and has a strong leadership background. Doug has held various positions at Sysco Canada Inc., including Director of Customer Experience and National Manager. He is a member of the Research Chefs Association and has received numerous awards for his outstanding performance.
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About
Thirty-five years successful experience in management and service operations, with accountability for achieving sales targets, client relationship management, solutions and logistics coordination, budget management and profitability, and leadership of staff teams to ensure high performance, in demanding, customer-oriented environments. O High School diploma, Burlington Central High School, Burlington, ON o Culinary Arts degree, Algonquin College, Ottawa, ON o Red Seal certification as a chef by the Province of Ontario o Food Safe certified by the Region of Peel o Franchisee training program Boston Pizza o Smart Serve Certified o WHMIS trained and certified o Management Principles certification o Member in good standing of the Research Chefs Association 2017 Chairman’s Award 2017 Top Gun Sales Award
...See MoreWork Experience
director customer experience at sysco canada
National Manager
Regional Manager
District Sales Manager
Business Resources Manager
Marketing Associate
Food and Beverage Services
Doug Brooker's Professional Milestones
- General Manager (2002-11-01~2004-09-01): Driving operational excellence and optimizing operations to achieve company objectives and revenue growth.
- General Manager (2002-11-01~2004-09-01): Implementing strategic initiatives to optimize operations and drive profitability.
Education
Culinary Arts/chef Training
Skill
Food Safety
Food
Culinary Skills
Food Service
Ingredients
Food Industry
Haccp
Cooking
Menu Development
Sanitation
Restaurants
Food Preparation
Fine Dining
Banquets
Restaurant Management
Chef
Product Development
Hospitality
Servsafe
Hospitality Management
Employee Training
Consulting
Marketing
Sales Management
Sales
Salesforce.com
Business Development
Business Analysis
Certification
Colleagues
Andrew Wentzell
Chief Financial Officer | Senior Vice President Finance
Rod Stroud
evp coo sysco canada at sysco canada
Adrienne Cristini
regional vice president human resources at sysco
William Jean, CPA (Illinois)
cfo ontario division at sysco canada
Randy White
retired- president sysco canada
Other Named Doug Brooker
Frequently asked questions
We found 6 Doug Brooker's email addresses
We found 1 Doug Brooker's phone numbers
Doug Brooker's social media include: Linkedin,
Doug Brooker works for Sysco Canada Inc.
Doug Brooker's role in Sysco Canada Inc. is director customer experience at sysco canada
Doug Brooker works in the industry of Food and Beverage Services
Doug Brooker's colleagues are Andrew Wentzell,Rod Stroud,Adrienne Cristini
Doug Brooker's latest job experience is director customer experience at sysco canada at Sysco Canada Inc.
Doug Brooker's latest education in Algonquin College of Applied Arts and Technology
