Doug Gayer
Arizona State University
Tell me more about Doug Gayer?
Doug Gayer is an experienced professional with 18.7 years of work experience. He possesses a wide range of skills including MATLAB, Microsoft Office, inventory management, and customer service. Doug has worked as a Bartender at Morton's The Steakhouse in Houston, Texas, and as a Bar Manager and Front Of House Manager at Thai Basil Restaurant. He is based in the United States and has a strong background in the hospitality industry.
For inquiries about Phone Number and Email, please click here Unlock Contact
Emails and Phone Numbers
Work Experience
Bartender
Hospitality
Doug Gayer's Professional Milestones
- Bar Manager And Front Of House Manager (2005-02-01~2007-05-01): Implementing efficient bar operations and maximizing customer satisfaction through effective front-of-house management.
- Bartender (2007-06-01~): Creating a unique and unique dining experience that delights customers and elevates the aesthetics of tables.
Education
Psychology,
Business
1996-2000Skill
Matlab
Microsoft Office
Microsoft Word
Powerpoint
Microsoft Excel
Inventory Management
Public Speaking
Editing
Customer Service
Engineering
Windows
Certification
Colleagues
Curt Lotspeich
assistant general manager and sommelier at morton s the steakhouse the original location
Dian Angelov
lead bartender at morton s san francisco & founder of barspoon app
Jesse Bakkar
gobakk international ceo
Joshua Prater
Teach Grow Lead-Asistant General Manager
Eric Chow
General Manager
Other Named Doug Gayer
Frequently asked questions
We found 4 Doug Gayer's email addresses
Doug Gayer's social media include: Linkedin,
Doug Gayer works for Morton's The Steakhouse
Doug Gayer's role in Morton's The Steakhouse is Bartender
Doug Gayer works in the industry of Hospitality
Doug Gayer's colleagues are Curt Lotspeich,Dian Angelov,Jesse Bakkar
Doug Gayer's latest job experience is Bartender at Morton's The Steakhouse
Doug Gayer's latest education in Arizona State University