Doug Gayer
Denver, Colorado, United States
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Doug Gayer is an experienced professional with 18.7 years of work experience. He possesses a wide range of skills including MATLAB, Microsoft Office, inventory management, and customer service. Doug has worked as a Bartender at Morton's The Steakhouse in Houston, Texas, and as a Bar Manager and Front Of House Manager at Thai Basil Restaurant. He is based in the United States and has a strong background in the hospitality industry.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@mortons.com
@mortons.com
@yahoo.com
@mortons.com
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Work Experience

1510 West Loop South, Houston, Texas, 77027, US

Hospitality

1339
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Doug Gayer's Professional Milestones

  • Bar Manager And Front Of House Manager (2005-02-01~2007-05-01): Implementing efficient bar operations and maximizing customer satisfaction through effective front-of-house management.
  • Bartender (2007-06-01~): Creating a unique and unique dining experience that delights customers and elevates the aesthetics of tables.

Education

Arizona State University
Arizona State University

Psychology,

Business

1996-2000