regional culinary manager king s seafood company@ King's Seafood Company
Upland, California, United States
Douglas Farnsworth
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Biloxi High School
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FlashIntel GPTDouglas Farnsworth is an experienced Executive Chef with 18.8 years of work experience in restaurant management, menu development, and catering. He has a strong background in culinary skills and has worked in the hospitality industry, particularly in fine dining and banquets. Currently, he is the Executive Chef at 555 East American Steakhouse, King's Seafood Company in Long Beach, California. With his expertise in menu development and Microsoft Office, Douglas has successfully managed new restaurant openings and provided exceptional service to customers.
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About
Executive Chef at 555 East American Steakhouse, King's Seafood Company. Location: Long Beach, California (Greater Los Angeles Area); Industry: Restaurants ... Food; Food & Beverage; Menu Development; Microsoft Office; Restaurant...
Work Experience
regional culinary manager king s seafood company
Executive Kitchen Manager
Executive Chef
Restaurants
Douglas Farnsworth's Professional Milestones
- regional culinary manager king s seafood company (2016-11-01~): Launching a new international culinary line and establishing King's as a top-tier destination in the seafood industry.
- Executive Chef (2005-01-01~2006-01-01): Implemented innovative cooking concepts and enhanced culinary experience, resulting in exceptional meals and client satisfaction.
Education
Skill
Restaurant Management
Menu Development
Catering
Restaurants
Culinary Skills
Hospitality
Food
Food And Beverage
Fine Dining
Banquets
Microsoft Office
New Restaurant Openings
Hospitality Management
Food Service
Forecasting
P&l Management
Certification
Colleagues
Jennifer Brandt
Executive Assistant To Chief Executive Officer
Sam King
Chief Executive Officer
Kelly Ellerman, SPHR
Chief People Officer
Richard Fiore, MBA
Chief Financial Officer
Sam King
Co-Founder | Chief Executive Officer
Other Named Douglas Farnsworth
Frequently asked questions
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Douglas Farnsworth works for King's Seafood Company
Douglas Farnsworth's role in King's Seafood Company is regional culinary manager king s seafood company
Douglas Farnsworth works in the industry of Restaurants
Douglas Farnsworth's colleagues are Jennifer Brandt,Sam King,Kelly Ellerman, SPHR
Douglas Farnsworth's latest job experience is regional culinary manager king s seafood company at King's Seafood Company
Douglas Farnsworth's latest education in Biloxi High School
