Douglas Jones
Executive Sous Chef at Kinsale Golf and Fitness Club@ Kinsale Golf and Fitness Club
Columbus, Ohio, United States
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Douglas Jones is a highly experienced chef with 44.6 years of work experience in the hospitality industry. He has a diverse skill set that includes catering, restaurant management, menu development, and customer service. Douglas has worked in various roles, including as a Sous Chef at Kinsale Golf and Fitness Club and STARLINER DINER. He has also worked as a Kitchen Manager and Restaurant Manager. Douglas is known for his expertise in fine dining and his ability to create successful and trend-setting restaurants. He is currently based in the United States.
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Emails and Phone Numbers

@golfkinsale.com
+1 740881****
+1 740881****
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About

Many years of experience in fine dining both front of house and back of house in a 5 Diamond hotel,5 star country club and very successful and trend setting restaurants. Hospitality is not an occupation but an avocation.

Work Experience

3737 Village Club Drive, Powell, Ohio, 43065, US

Hospitality

81
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Douglas Jones's Professional Milestones

  • Sous Chef (2019-06-01~): Creating unique and exquisite pizza creations that leave a lasting impression.
  • Manager (1993-03-01~1994-03-01): Successfully increased team productivity and efficiency by implementing effective strategies and training program.
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