Eamon McCarthy
Jr sous chef @thelodgeathogshead@ Hogs Head Golf Club
Dublin, Dublin, Ireland
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Eamon McCarthy is a self-motivated and ambitious individual with 10.3 years of work experience. He has a strong background in hospitality and fast-paced kitchen operations, which has honed his communication and interpersonal skills. Eamon is known for his critical thinking abilities and ability to work under pressure. He is a confident and adaptable individual who thrives in groups and is always eager to learn and grow. Eamon is passionate about networking with culinary professionals and is always open to discussing culinary skills and managerial capabilities.
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Emails and Phone Numbers

@hogsheadgolfclub.com
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About

A self motivated and ambitious individual who recognises the necessity and importance of excellent communication and interpersonal skills, having the benefit of developing these skills whilst working in a variety of hospitality enterprises over a number of years. Working in fast paced kitchen operations has resulted in an ability to engage in critical thinking which has facilitated the development of a natural ability to work under pressure and react confidently to situations as they arise. An individual who is very interested in working in groups but who is also capable of working alone when required, very adaptable with an ability to learn quickly. Always willing to seek the advice and guidance from peers with a preparedness to solicit and accept constructive criticism in order to develop culinary skills and managerial capabilities. Interested in networking with culinary professionals from any sector and at various levels of career progression Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?' Anthony Bourdain

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Work Experience

The Lodge at Hogs Head, Waterville, Kerry, 0000, IE

Hospitality

32
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Eamon McCarthy's Professional Milestones

  • Junior Sous Chef (2019-04-01~): Mastered culinary techniques, demonstrating exceptional culinary skills, and achieving a high level of satisfaction.
  • Chef De Partie (2020-07-01~2021-05-01): Provided exceptional customer service, leaving a lasting impression on clients.
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