Chef PâTissier@ Waldorf Astoria Versailles - Trianon Palace
Paris, Île-de-france, France
Eddie Benghanem
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FlashIntel GPTEddie Benghanem is a chef patissier with 23.7 years of experience. He is currently working at Waldorf Astoria Hotel in Paris, France. Prior to this, he worked at Ritz Paris and Four Seasons Hotel George V. Eddie has a strong background in the hospitality industry, having worked as a chef patissier at various establishments. He is known for his expertise in the field and his dedication to providing exceptional service to guests.
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chef patissier at Waldorf Astoria Hotel
Work Experience
Chef PâTissier
Eddie Benghanem's Professional Milestones
- Sous-chef Pã Tissier (2000-01-01~2001-01-01): Achieved accurate and efficient cooking procedures for various dishes, ensuring flavorful and high-quality dishes.
- Chef Pã Tissier (2001-01-01~2008-01-01): Provided expert culinary guidance, creating mouthwatering beverages that consistently exceeded customer expectations.
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Eddie Benghanem works for Waldorf Astoria Versailles - Trianon Palace
Eddie Benghanem's role in Waldorf Astoria Versailles - Trianon Palace is Chef PâTissier
Eddie Benghanem's colleagues are Camille Guillotte,Jonathan RAVELLA,Nicolas Surget
Eddie Benghanem's latest job experience is Chef PâTissier at Waldorf Astoria Versailles - Trianon Palace
